Naan & Kabob is a family run restaurant that opened its first location in the summer of 2011. After frequenting this location for years before buying the restaurant, it went for sale and the family made a bold decision to take their traditional cooking skills to a full fledged restaurant.

Taking over the restaurant and not being able to invest enough to make it their own, the family contacted Restaurant Takeover to give the restaurant a fresh overhaul. Chef Massimo Capra and designer Alison Milne came in for a week and helped the family to create a place they can now call their own.

After a successful run following the makeover, a second location was opened in Mississauga.

Naan & Kabob strive to produce healthy, hearty meals at a fair price.
Try it for yourself. You’ll see and taste the difference.