Lightly grilled naan, stuffed with potatoes, green onions and herbs, served with a side of homemade yogurt.
Great blend of roasted eggplant, tahini sauce, garlic and lemon juice.
Chopped lettuce, diced onions, tomatoes and coriander, drizzled with our house.
Hand-formed dumplings, filled with sauteed onions and ground beef, drizzled with season yogurt, split peas and more filling.
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Chopped lettuce, diced onions, tomatoes and corianger, drizzled with our house original magic sauce.
Tender kale leaves, rich in antioxidants and vitamins, tossed with Piarom dates in a honey mustard vinaigrette, topped with julienned apples
For Groups of 4-5 People
2 Borg Kabob, 2 Chicken Kabob, 2 Chicken Kofta, 4 Shish Kabob, 1 Small Mantu, 5 Naan, 1 Salad, 1 Rice, 1 Qalbi Rice.
2 Tandoori Kabob, 2 Chicken Kabob, 2 Chicken Kofta, 2 Chaplee Kabob, 5 Naan, 1 Salad, 1 Rice, 1 Qabli Rice.
2 Half Chicken, 4 Chaplee Kabob, 2 Chicken Kofta, 1 Bolanee, 5 Naan, 1 Salad, 1 Rice, 1 Qabli Rice.
Tomatoes and onions mixed with vegetable and sumac.
Thyme and sesame mixed with virgin olive oil.
Spiced chickpea stew served with rice, salad and naan.
Chicken breast chunks cooked in traditional curry spices, served with rice, salad & naan.
Served with a heaping portion of seasoned brown rice, topped with fried sweet carrot strips and raisins. Served with chicken curry on the side.
A mix of Tandori Chicken, Shish Kabob and Classic Chicken.
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Two skewers of lean ground chicken breast, seasoned with house blended-Afghan herbs, fresh vegetables and spices.
Boneless-skinless, marinated for tenderness and succulent taste.
Grilled cottage cheese marinated in a special N&K house blend