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Chopped lettuce, diced onions, tomatoes and coriander, drizzled with our house.
Lightly grilled naan, stuffed with potatoes, green onions and herbs, served with a side of homemade yogurt.
Great blend of roasted eggplant, tahini sauce, garlic and lemon juice.
Tender kale leaves, rich in antioxidants and vitamins, tossed with Piarom dates in a honey mustard vinaigrette, topped with julienned apples
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