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Pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.
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Top grade Ontario braised white Veal Sirloin, grilled and lightly seasoned.
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A mix of green tea, oolong tea, white tea, cardamon, ginger and brown sugar.
Lightly grilled naan, stuffed with potatoes, green onions and herbs, served with a side of homemade yogurt.
Spiced chickpea stew.
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